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#Vanilla fudge without condensed milk how to
#Vanilla fudge without condensed milk free

All I can say is that making a fudge recipe without condensed milk and with eggs will get you plenty of attention… and requests for the recipe.

I can’t explain the science behind how or why using eggs instead of condensed milk works.

Eggs – This is where all of you seasoned Christmas fudge makers will start shaking your head in disbelief.

The non-granulated consistency of the sugar is one of the reasons why this is such a creamy chocolate fudge.

Powdered sugar – This is also known as confectioner’s sugar.

If you prefer dark chocolate, go for it any type or variety works fine. I use semi-sweet chocolate chips, but you could also grate down a bar or block.

Chocolate – There aren’t very many ingredients in this fudge recipe, so be sure to use the best quality chocolate you can afford.

Ready to make fudge the easy way? Let’s do this! It’s so quick, you can have a batch ready in 15 minutes perfect for Christmas! I’m telling you, this is a no fail fudge, because there’s no cooking involved. You have to cook the sugar and chocolate with precise measurements, and the timing is crucial.Īlso, you need the sugar to crystallize just enough to make a creamy fudge, but overcooking sugar is easy to do, and it has tragic results.

#Vanilla fudge without condensed milk how to

Learning how to make fudge the traditional way takes a lot of practice.

#Vanilla fudge without condensed milk free

If you want or need a completely dairy free vegan fudge, check out this recipe for mocha almond fudge. Plant based butter is a great option, and there are a few brands of dairy free chocolate available. There is butter involved, as well as chocolate, but you can easily substitute plant-based ingredients for the dairy products. I should note that this fudge recipe without condensed milk is NOT dairy free. All I have to say is, be sure to have a tall glass of milk on standby. This chocolate fudge is sinfully decadent! Keep reading to learn what the secrets are to creating that super-rich chocolatey flavor and creamy consistency.īy the way, if you’re crazy for decadent desserts like I am, be sure to check out my recipes for chewy chocolate peanut butter cookies and chocolate creme brulee. If you’ve eaten rich desserts before, just wait until you try this one. It’s also the creamiest, and best tasting chocolate fudge that I’ve eaten. There are thousands of other fudge recipes out there, so why make this one? Well, because my recipe really is the easiest one that doesn’t use condensed milk. Beyond the creaminess, there are many other things to love about this dessert, though. The consistency reminds me a lot of the popular See’s fudge. My mom made this Christmas fudge every year and it’s a family favorite recipe. OK, who doesn’t love chocolate desserts? I can’t resist them, especially during the holidays.